Périgord Walnut Nougat - 100 g
100g Périgord walnut nougat
NEUVIC's olive oil and lemon marinated sturgeon fillets are made from their own sturgeon. This first lemon recipe is subtle and refined to enhance the sturgeon's delicate flesh and give it a very tender texture.
This recipe is part of their ongoing efforts to promote their fish. This innovative and delicious recipe will surprise you, a unique novelty for lovers of canned fish, which has been very popular in recent years.
Whole or crumbled, NEUVIC's sturgeon fillets in olive oil and lemon can add a touch of originality to your appetizers. Mixed with a delicious soft nougat made with Périgord walnuts.
A little crème fraîche, a few aromatic herbs, this product can enhance your pasta, risottos, mashed potatoes but also your salads, or even pizza to amaze your guests!
Ingredients: Sugar, glucose syrup, Périgord walnuts (25%), honey, unleavened bread (potato starch, water), EGG white, flavoring.
Allergens: May contain traces of other nuts, milk, sesame, soy, sulfites.
Storage: at room temperature
Weight: 100 grams
Nutritional values per 100 g:
Energy value (Kcal): 456 / Energy value (Kj): 1906 / Proteins (g): 5 / Lipids (g): 16.6 of which saturated fatty acids (g): 1.5 / Carbohydrates (g) 69 of which sugars (g): 38 / Sodium (g): 0.02
