Whole duck foie gras PGI Périgord

Whole duck foie gras PGI Périgord

(For 2-3 People)

Ingredients :
Lobe of IGP Périgord duck foie gras 96%, salt, pepper.

Certainly the best duck foie gras from Périgord.
Discover all the delicacy of the flavors of our land.

Sterilized, you can enjoy it at any time of the year but it is undoubtedly the essential ingredient for the success of your end-of-year meals.

Our IGP Périgord duck foie gras is presented in a jar with easy opening.

It is best enjoyed very fresh. Place it in the refrigerator for a day before serving.

You can accompany it with a glass of sweet Bergerac or a fig aperitif on warm toast or a slice of gingerbread.
To extend the range of flavors, a few grains of "crazy salt" or "special foie gras" mix will make all the difference.