Truffles and mushrooms

Dive into the heart of the flavors of Périgord with our truffles and mushrooms , true treasures of the region. The black Périgord truffle , with its intense and refined aroma, enhances the most gourmet dishes, while wild mushrooms, such as ceps and chanterelles , bring a woody and authentic touch to your recipes. Whether to enhance a risotto, flavor an omelet or sublimate a sauce, our exceptional products reveal all the art of Périgord gastronomy.