Advice
Whole foie gras, semi-cooked, IGP Périgord, duck or goose… It’s not always easy to find your way around! This guide helps you choose a quality foie gras , tasty and respectful of the terroir.
Foie gras, black truffles, walnuts, Bergerac wines, ceps or duck confit: the products of Périgord reflect ancestral know-how and a generous land.
