Candied
Duck confit and goose confit are among the essential specialties of French gastronomy. Prepared using traditional methods, our confits are slowly cooked in their own fat, giving them exceptional tenderness and a rich flavor. Ideal for an authentic meal, they can be served with Sarladaise potatoes or a gourmet salad. Discover our artisanal selection for an incomparable culinary experience.
9 products
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