Quail in jelly stuffed with foie gras 200g

Quail stuffed with duck foie gras is a starter that is as delicate as it is tasty.

For 2 people.

Preparation advice:

Best enjoyed very fresh on a bed of salad divided into two or four pieces, surrounded by its jelly it will make a remarkable festive starter.
You can also serve it with our delicious onion chutney .