Cream of Cep Mushrooms with Aestivum Truffles 5% - 180g - Domaine de Vielcroze

You can add this delicious Cep Mushroom Cream with Truffles to sauces, pizzas, vegetables or meat.

In a vinaigrette, here is an original way to prepare a salad or create a surprising toast.

Ingredients: Porcini mushrooms (Boletus edulis) 70%, olive oil, truffle Tuber Aestivum 5%, salt, pepper, garlic and flavoring

Nutritional values: Per 100g: Energy 948KJ/235 kcal, Protein 3.5g, Fat 21.6g of which saturates 3.2g, Carbohydrates 2.3g of which sugars 0.2g, Salt 1.5g

Storage instructions: Best before the date indicated on one of the bases. After opening, keep refrigerated and consume within 7 days.