Truffled Périgueux Sauce - 200g

Delicious Périgueux Truffle Sauce , it will be the perfect ingredient to coat your stuffed duck or goose necks or your Rossini tournedos .

A delight for your taste buds...

Ingredients: water, Madeira, modified starch, butter , truffle juice, chicken stock, 1% Périgord truffle pieces, tomato paste, salt, flavorings, sugar, caramel, pepper.

Nutritional values

(Average VN per 100 grams)

Energy :  187.8 KJ/ 45 Kcal

Water :  84.7 gr

The Walnut Eco-Museum is located in the heart of the Périgord Noir region, at the foot of Castelnaud Castle. It is surrounded by an organic walnut grove of over 7 hectares. Oils, vinegars, and other condiments have been produced here using traditional methods since 1996.