Duck Confit Parmentier: A Gourmet and Convivial Recipe

Duck confit parmentier is a classic French dish that combines the richness of duck confit with the sweetness of a creamy mashed potato. Easy to make and ideal for comforting your guests, this hearty dish is perfect for a dinner with family or friends. Discover our step-by-step recipe for a delicious and irresistible result.

The Ingredients

For 4 people, you will need:

• 400 g of duck confit or shredded duck for parmentier (boneless and shredded thighs or duck breasts)
• 1 kg of potatoes (Bintje type or other mashing variety)
• 30 g of butter
• 20 cl of milk
• 1 shallot, finely chopped
• 1 sprig of fresh thyme
• Salt and pepper from the mill
• A little breadcrumbs (optional, for gratin)

Preparation of the Puree

1. Peel and cut the potatoes into regular cubes for even cooking.
2. In a large saucepan, boil salted water and add the potatoes. Cook for about 20 minutes until tender.
3. Drain the potatoes and return them to the pan. Add the butter and hot milk, then mash them with a potato masher or a fork until smooth and creamy.
4. Adjust the seasoning with salt and pepper.

Preparation of Duck Confit

1. While the potatoes are cooking, brown the shallot in a pan with a drizzle of olive oil and the thyme sprig for flavor.
2. Add the shredded duck confit to the pan and heat gently until tender. Let it cook for a few minutes to blend the flavors.
3. Remove the thyme sprig once the confit is well heated.

Assembling and Cooking the Parmentier

1. Preheat your oven to 200°C (gas mark 6-7).
2. In a gratin dish, first spread the duck confit mixture evenly.
3. Then cover with the mashed potatoes, smoothing the surface well. For a gratin effect, sprinkle lightly with breadcrumbs and add a few knobs of butter.
4. Bake for about 20 minutes, or until the top is golden brown and crispy.

Tips and Advice

• Gourmet variation : Add a few slices of cheese (like Comté or Gruyère) between the layer of duck and the mash for an even creamier touch.
• Accompaniment : This dish pairs perfectly with a green salad lightly dressed with a lemon vinaigrette to balance the richness of the duck.
• Presentation : For a beautiful presentation, sprinkle the parmentier with a few sprigs of chopped fresh parsley.

Conclusion

Duck confit parmentier is a recipe that honors French culinary tradition while bringing a modern and convivial touch to your meals. Its blend of textures and flavors makes it a comforting dish, perfect for fall or winter evenings. Feel free to share this recipe and adjust the quantities to suit your tastes!