Walnut Tart

The walnut is one of the emblems of gastronomy in Périgord.

It is an ingredient used in many different ways and is one of the essential bases for creating an essential and unforgettable dessert.

Walnut tart is a combination of shortcrust pastry and homemade salted butter caramel with a generous amount of chopped walnuts.

Handcrafted by our partner, the Desgourmets pastry shop, this walnut tart will become one of your most treasured memories.

It comes in several versions (with figs, orange peel, with a chocolate topping) and in several sizes.

Discover or rediscover this sublime dessert without further delay.

The nut pie.

The vacuum packaging of this product allows storage at room temperature for 6 months.

Once opened, this tart can be stored for 15 days in its original packaging at room temperature.

This walnut tart is made from shortcrust pastry topped with a creamy caramel of delicately chopped walnuts.

In order to preserve all its aromas and sweet flavors, the nut tart is vacuum-packed, without any added colorings or preservatives.

You can enjoy this treat at any time of the day or at the end of a good meal, accompanied by an ice cream of your choice, a sorbet, a custard or a coffee....