Porcini Mushroom Sauce - 200 g

A porcini and morel sauce on a wine base, ideal to accompany your meats (duck, poultry, beef, etc.).

Ingredients: water, rehydrated morels, rehydrated porcini mushrooms 5%, red and white wine, brown veal stock, butter , modified starch, salt.

Nutritional values

(Average VN per 100 grams)

• Energy: 453.4 KJ/ 109.6 Kcal
• Water: 82.5 gr
• Fat: 9.8 gr
  • of which saturated fatty acids: 6.8 g
• Carbohydrates: 3.5 gr
  • of which sugars: 0.8 gr
• Fibers: gr
• Protein: 1.1 gr
• Salt: 0 gr