Whole Goose Foie Gras from Périgord

Whole goose foie gras from Périgord 98% (origin France)

Whole goose foie gras from Périgord 98% (origin France), salt, pepper.

Made in a workshop using: eggs, wine (sulfites), milk, sesame seeds and mustard.

Average nutritional values ​​per 100g:

Energy: 2203 KJoules / 535 Kcal; Protein: 7.6 g; Fat: 55 g of which saturates: 23 g; Carbohydrates: <0.5 g, of which sugars: <0.5 g; Fiber: 0 g; Salt: 1.7 g.

Best enjoyed very fresh on a slice of country bread

Best before the date on the jar.