What is a Périgord product?
Périgord, located in the heart of the Dordogne in Nouvelle-Aquitaine, is a land of gastronomy renowned for the richness of its terroir and the authenticity of its products. When we talk about Périgord products , we are talking above all about generous cuisine, ancestral know-how, and local specialties that are the pride of an entire region.
Among the most well-known are duck foie gras, Périgord black truffles, walnuts, Bergerac wines, cep mushrooms, and goat cheese. These delicacies make Périgord a destination of choice for food lovers.
The essential products of Périgord
1. Duck foie gras
Périgord foie gras is arguably the region's signature product. It has a PGI (Protected Geographical Indication), guaranteeing its origin and the quality of its breeding. Served in a terrine, medallion, or pan-fried, it is one of the most refined dishes of the Périgord region.
👉 Also read: How to choose a good foie gras?
2. The black truffle of Périgord
Nicknamed the "black diamond," the black Périgord truffle is harvested in winter, from December to March. It grows at the foot of truffle oaks and delights gourmets with its powerful and subtle aroma. It is used in many gourmet recipes: truffle scrambled eggs, whole truffles, truffle oil, and more.
3. The Périgord walnut
Another local pride: the Périgord walnut , also protected by a PDO. It can be found in all its forms: fresh, dried, in artisanal oil, in pastries (famous walnut cake), or even in savory dishes. It is a key ingredient in Périgord cuisine.
4. Bergerac wine
The Bergerac vineyard stretches along the banks of the Dordogne River. A wide variety of wines are produced here: powerful reds, fruity rosés, dry whites, and sweet whites like Monbazillac. Périgord wine pairs wonderfully with local products like foie gras and duck confit.
5. The Périgord cep
The cep , this mushroom with a woody aroma, is very present in the Périgord forests. Appreciated for its firm texture and unique taste, it can be cooked in pan-fried dishes, in omelets or in tasty sauces. Its harvest in autumn is a true tradition in the Dordogne.
6. Duck confit and breasts
Périgord cuisine gives pride of place to duck in all its forms: confit, magrets, rillettes, etc. These products, cooked according to ancestral recipes, are often offered in farm inns and local producers' markets.
Where can I find products from Périgord?
The Dordogne markets , such as those in Sarlat, Périgueux, or Domme, are essential places to discover and purchase Périgord products. Local farms , local shops , and specialized online sales sites also allow you to obtain these regional treasures.
Why choose Périgord products?
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🌿 Authenticity : from a preserved terroir and cultivated with passion.
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👨🌾 Local know-how : each product tells a story, that of the artisans and producers.
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🍷 Taste pleasure : a taste quality recognized in France and internationally.
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📍 Traceability : AOP, IGP labels, farm production, etc.
Conclusion
Périgord products are more than just food: they are ambassadors of a region rich in tradition, flavor, and conviviality. Whether you're just passing through the Dordogne or a gourmet seeking authenticity, let yourself be seduced by this exceptional cuisine.
🍽️ Also discover:The best Périgord recipes using local products
