Mango pulp vinegar 25 cl

Product description

The sweet, fruity notes of fruit pulp vinegars add a surprising touch of exoticism to your dishes. Mango pulp vinegar pairs well with white fish and scallops.

Ingredients:

Mango pulp (42%), white vinegar 8° (41%), sugar, gelling agent: pectin.

Produced in a factory using nuts and sesame.

Best before end

8 months

Refrigerate within 6 months of opening.