Delicious porcini mushroom risotto

Ingredients: Arborio rice, dehydrated porcini mushrooms 4%

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Storage: Before opening, store in a cool, dry place away from light. Refrigerate after opening and consume promptly.

Preparation advice:

• Prepare 1/2 liter of chicken stock, season with salt and pepper. Keep warm.
• Fry 3 shallots in 8 cl of olive oil until just golden brown
• Add the rice and cook for 2 to 3 minutes, stirring regularly.
• Add 15 cl of white wine and let it evaporate, then add the stock and cook for about 18 to 20 minutes.
• Salt and pepper to taste.
• You may serve.

Nutritional values ​​per 100 g:

• Energy value = 188.9 Kcal or 786.5 KJ
• Protein = 3.7 g
• Carbohydrates = 41.5 g
• Lipids = 0.3 g
• Fiber = 0.7 g
• Salt = 0.005 mg