Delicious risotto flavored with summer truffle (tuber aestivum, vittad.)

Ingredients: Carnaroli rice 98%, cultivated mushrooms (agracus bisporus), dried summer truffle (tuber aestivum, vittad.) 0.3%, flavoring.

Storage: Before opening, store in a cool, dry place away from light. Refrigerate after opening and consume promptly.

Preparation advice: Pour 700 ml of water into a saucepan and bring to a boil, add the sachet with a piece of stock cube or salt (but stock is better) and stir from time to time for about fifteen minutes. At the end of cooking, add a knob of butter and a tablespoon of parmesan.

Nutritional values ​​per 100 g:

Energy: 1461 kJ 344 kcal - Protein: 7.15 g - Fat: 1.62 g Of which saturated fatty acids: 0.52 g - Carbohydrates: 74.8 g Of which sugars: 0.60 g - Salt: 0 g

Made in a factory that uses: eggs, wine (sulfites), milk, nuts, sesame seeds and mustard.