La Maison du Foie Gras

Goose rillettes with porcini mushrooms and parsley

Ingredients :

Goose meat and fat 90%, porcini mushrooms 5%, garlic, parsley, salt, pepper.

Meat from France.

Made in a workshop using: eggs, wine (sulfites), milk, sesame seeds and mustard.

Delicious goose rillettes appetizers .

Ideal for making delicious aperitifs or adding to your Périgourdine salads .

Easy to make, they are eaten cold.

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Regular price 5,90 €
SKU: ROCEPPERS130


Pairs well with
Regular price 5,90 €
Goose rillettes with porcini mushrooms and parsley
5,90 €

Conseils & Recettes de Foie Gras

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Feb 28, 2020
Feb 28, 2020
Feb 28, 2020