Goose rillettes with porcini mushrooms and parsley

Ingredients :

Goose meat and fat 90%, porcini mushrooms 5%, garlic, parsley, salt, pepper.

Meat from France.

Made in a workshop using: eggs, wine (sulfites), milk, sesame seeds and mustard.

Delicious goose rillettes appetizers .

Ideal for making delicious aperitifs or adding to your Périgourdine salads .

Easy to make, they are eaten cold.