La Sève Liqueur from La Centrale

La Sève Centrale Liqueur is the result of a double distillation carefully selected fruits and plants (almonds, sloe kernels, walnut husks, vanilla, tea, iris, etc.).
Mixed to Cognac and Armagnac are sweetened with sugar syrup.

Slowly aged in Limousin oak barrels to give it finesse and roundness, it won for two centuries more than 30 medals at national and international exhibitions (Paris, London, Amsterdam, etc.).

It's when she is served fresh, almost iced , that The Centrale exudes its best flavor. Unless you prefer to enjoy it in the warmth of a coffee cup.