Coq au vin de Bergerac simmered with porcini mushrooms - 600g

(For 2-3 people)

Rooster 55%, chicken broth (water, salt, dextrose, corn starch, chicken fat and meat, sucrose, magnesium carbonate), porcini mushrooms 7%, Bergerac AOC red wine 5%, corn starch, onion, garlic, tomato puree, salt, pepper. Meat from France. Made in a factory that uses: eggs, wine (sulfites), milk, sesame seeds and mustard.

Preparation tips:

Pour the contents into a casserole dish and heat over low heat for 10 to 15 minutes. Serve with: rice, pasta and potatoes.