Duck with porcini mushrooms

Delicious preparation based on duck liver, crème fraîche and porcini mushrooms.
Ideal for making festive toasts as an aperitif .

For 3-4 people

Ingredients :
Duck foie gras, poultry liver, duck fat, pork belly, water, EGGS, MILK, SOUR CREAM, salt, porcini mushrooms, pepper. Meat from France