BLOCK of goose foie gras pieces PÉRIGORD

Ingredients :
Goose foie gras from Périgord, pieces of goose foie gras 50% , salt, pepper.

Ideal for 2-3 people.

Preparation advice:
The block of Périgord goose foie gras with 50% pieces has a marbled appearance.
It can be eaten as an aperitif spread on hot toast or cut into thin slices on the edge of a gourmet plate accompanied by a glass of Bergerac Moelleux .