La Maison du Foie Gras

AXOA DUCK - 600 g

AXOA of DUCK


We were inspired by the delicious recipe from the neighboring Basque country .
Initially made from veal, we revisited it with Périgourdine sauce.

Our duck AXOA is a dish combining both the finesse of duck and the pep of red and green peppers.

It is eaten with rice or steamed potatoes.

Preparation suggestion: Reheat gently in a saucepan


Net weight Total: 600 g



Ingredients :

Lean skinless duck meat 40%, white poultry stock (water, salt, dextrose, starch, flavoring, maltodextrin, modified starch, poultry fat and meat, flavoring, anti-caking agent, magnesium carbonate, egg), onion, red and green pepper, duck fat, garlic, tomato paste, salt, pepper.

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Regular price 15,90 €
SKU: AXOA700TO ISBN: 3700853601283


Pairs well with
Regular price 15,90 €
AXOA DUCK - 600 g
15,90 €

Conseils & Recettes de Foie Gras

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Feb 28, 2020
Feb 28, 2020
Feb 28, 2020