Goose rillettes with figs & gingerbread 130 g

Ingredients :

Goose meat and fat 93%, figs 5%, spices, gingerbread 0.25% (green anise, cinnamon, ginger, star anise, cardamom, coriander, nutmeg, sweet pepper and cloves), salt, pepper.

Meat from France.

Made in a workshop using: eggs, wine (sulfites), milk, sesame seeds and mustard.

Delicious goose rillettes appetizers .

Ideal for making delicious aperitifs or adding to your Périgourdine salads .

Easy to make, they are eaten cold.