Our “Pleasure of the Dordogne” offer is made up of:
From a box of 2 duck legs confit 800 g
From a 130g box of Périgourdin pâté 30% duck foie gras
A 400 g jar of pork Anchaud
A 130 g jar of whole duck foie gras IGP* Périgord
From a 150g bag of salted nuts with paprika
From a 125g bag of caramelized roasted nuts
From a 25 cl bottle of walnut oil
From a 130g box of porcini mushroom terrine
From a 130g box of duck or goose rillettes appetizers**
* Protected Geographical Indication
** depending on our stocks (Gingerbread figs - Porcini mushrooms with parsley - Dordogne walnuts - Périgord pepper - Summer truffle - Green pepper)