Tourin blanched with garlic - 600g

(For 2-3 people)

Poultry broth (water, salt, dextrose, corn starch, chicken fat and meat, sucrose, magnesium carbonate), garlic 5%, onions, corn starch, duck fat, egg whites , salt, pepper. Meat from France. Made in a factory that uses: eggs, wine (sulfites), milk, sesame seeds and mustard.