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Fat: 2.7 gr
- of which saturated fatty acids: 1.7 g
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Carbohydrates: 4.3 gr
- of which sugars: 0.5 gr
- Protein: 0.4 gr
- Salt: 0 gr

Truffled Périgueux Sauce - 200g
Delicious Périgueux Truffle Sauce , it will be the perfect ingredient to coat your stuffed duck or goose necks or your Rossini tournedos .
A delight for your taste buds...
Ingredients: water, Madeira, modified starch, butter , truffle juice, chicken stock, 1% Périgord truffle pieces, tomato paste, salt, flavorings, sugar, caramel, pepper.
Nutritional values
(Average VN per 100 grams)
Energy : 187.8 KJ/ 45 Kcal
Water : 84.7 gr
The Walnut Eco-Museum is located in the heart of the Périgord Noir region, at the foot of Castelnaud Castle. It is surrounded by an organic walnut grove of over 7 hectares. Oils, vinegars, and other condiments have been produced here using traditional methods since 1996.
Eau, Madère, carottes, oignons, amidon, beurre, concentré de tomate, jus de truffe, brisure de truffe du Périgord 3% (tuber-mélanosporum), fond de volaille, sel, épices, caramel, poivre.
Energie, 225.7 kj / 53.9 kcal
Lipides, 2,5 gr dont acides gras saturés 1,6 gr
Glucides, 5,4 gr dont sucres 1,7 gr
Protéines, 0,5 gr