Duck rillettes with Périgord walnuts

Ingredients :

Duck meat and fat 92% (origin France), Périgord walnuts 6%, salt, pepper.

Meat from France.

Made in a workshop using: eggs, wine (sulfites), milk, sesame seeds and mustard.

Delicious duck rillettes appetizers .

Ideal for making delicious aperitifs or adding to your Périgourdine salads .

Easy to make, they are eaten cold.