La Maison du Foie Gras

Duck rillettes with Périgord walnuts

Ingredients :

Duck meat and fat 92% (origin France), Périgord walnuts 6%, salt, pepper.

Meat from France.

Made in a workshop using: eggs, wine (sulfites), milk, sesame seeds and mustard.

Delicious duck rillettes appetizers .

Ideal for making delicious aperitifs or adding to your Périgourdine salads .

Easy to make, they are eaten cold.

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Regular price 6,00 €
SKU: TOACOIGNOI100TOSE ISBN: 3700853604017

Ingrédients : Viande et graisse de canard 78%(origine France), eau, oignons confits 7%, noix du Périgord 4% sel, poivre.

Energies, 617,1 Kjoules / 148,2 Kcal

Protéines, 13,1 g

Lipides, 10,3 g dont acides gras saturés: 3,6 g

Glucides, 0,6 g dont sucres: 0,4 g

Fibres, 0,2 g

Sel, 1,5 g


Pairs well with
Regular price 6,00 €
Duck rillettes with Périgord walnuts
6,00 €

Conseils & Recettes de Foie Gras

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Feb 28, 2020
Feb 28, 2020
Feb 28, 2020