FIG CHUTNEY

Very good chutney recipe, ideal to accompany foie gras or white meats...with good homemade bread it's a treat.

Fig Chutney Sweet Condiment:

Our Fig Chutney is made with delicious sweet figs and a hint of curry and pepper, which perfectly spice up our preparation!

It's perfect with strong meats like game, terrines, or even foie gras! It can also be enjoyed on toast as an aperitif or with cheese!

Net weight: 50 g.

Ingredients: fig (60%), cane sugar, red wine vinegar, salt, curry, black pepper, gelling agent: fruit pectin

Prepared with 60g of fruit per 100g

Total sugar content: 52 g per 100 g

Nutritional values ​​per 100 g

Energy value: 221 kcal / 941 kJ

Fat: 0.3 g

Of which saturated fatty acids: <0.1 g

Carbohydrates: 52 g

Of which sugars: 50.7 g

Fiber: 1.9 g

Protein: 1.1 g

Salt: 2.01 g

Storage conditions: keep cool (0-6°C) and consume within 30 days.