Stuffed cabbage - 600g

(For 2-3 people)

Green cabbage 40%, pork, poultry liver, water, eggs, corn starch, salt and pepper. Meat from France. Produced in a factory that uses: eggs, wine (sulfites), milk, sesame seeds and mustard.

Preparation tips:

Reheat gently in a saucepan. Serve with rice, pasta, and potatoes.