Porcini mushrooms cooked in oil

Ingredients: Legs and pieces of porcini mushrooms (Boletus Edulis), vegetable oil, salt.

Storage: Before opening, store in a cool, dry place away from light. Refrigerate after opening and consume promptly.

Preparation advice: Drain and fry in a pan for 5 minutes. Season to taste (garlic and parsley). Serve as a side dish with meat, poultry, vegetables, or in an omelet.

Nutritional data per 100g of drained product : Energy: 437 kcal/ 1795 kJ; Fat: 46.39 gr; Saturated fatty acids: 9.71 gr; Carbohydrates: 1.66 gr; of which Sugars: 1.66 gr; Protein: 2.96 gr; Lipids: 46.39 gr; Salt: 0.16 g

Drained net weight: 460 gr. Net weight: 625 gr.