SUPREME DUCK LIVER with 30% Truffle Juice

(For 1 to 2 people)

Ingredients :
Duck foie gras 30%, duck fat, eggs, milk, crème fraîche , water, truffle juice (black truffle) 1%, salt, pepper.

Meat from France, produced in a factory using: eggs, wine (sulfites), milk, sesame seeds, nuts and mustard.

Net weight: 130 g

Best enjoyed very cold.