DTR Purple Mustard

This Violette mustard has its roots in the most ancient times. It is traditionally made with red grape must from which it gets its natural color and especially its unique flavor, fruity , sweet and spicy at the same time. The presence of small, slightly crushed seeds, a little crunchy , adds to the pleasure of its consumption.

How to consume it?
Like any other mustard, plain, with white or red meat, duck breast, chestnut black pudding, roast, pot-au-feu... or incorporated into vinaigrettes for gourmet salads, as well as in mustard sauces.

Keep refrigerated after opening.

Ingredients :
Red grape must 50%, mustard seeds, water, spirit vinegar, salt, spices.

Contains sulfites. May contain traces of nuts.