WHOLE Duck Foie Gras Truffle 5% PGI Périgord

Ingredients :

Whole duck foie gras from Périgord (origin France), truffle (tuber Melanosporum 5%), salt, pepper.

Made in a workshop using: eggs, wine (sulfites), milk, sesame seeds and mustard

Certainly the best duck foie gras from Périgord.
Discover all the delicacy of the flavors of our land, the perfect alliance between foie gras and truffle.

Sterilized, you can enjoy it at any time of the year but it is undoubtedly the essential ingredient for the success of your end-of-year meals.

Our IGP Périgord truffled duck foie gras comes in an easy-to-open jar.

It is best enjoyed very fresh. Place it in the refrigerator for a day before serving.

You can accompany it with a glass of sweet Bergerac or a fig aperitif on warm toast or a slice of gingerbread.
To extend the range of flavors, a few grains of "crazy salt" or "special foie gras" mix will make all the difference.