Whole duck foie gras in a cloth, IGP Périgord, half-cooked
(Serves 5-6) (Store between 2°C & 4°C)
Our semi-cooked whole IGP Périgord duck foie gras is presented in a tea towel.
Very easy to cut, you can easily use it to make pretty and delicious festive plates.
Prepared in this way, our semi-cooked whole cloth-baked duck foie gras PGI Périgord remains creamy and retains all the aromas of freshly prepared foie gras.
You can keep it for several months in the refrigerator.
Enhance our semi-cooked whole cloth-baked duck foie gras IGP Périgord with a fig, onion or mango chutney to awaken your guests' taste buds.
Best enjoyed very fresh
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