AXOA DUCK - 600 g

AXOA of DUCK

We were inspired by the delicious recipe from the neighboring Basque country .
Initially made from veal, we revisited it with Périgourdine sauce.

Our duck AXOA is a dish combining both the finesse of duck and the pep of red and green peppers.

It is eaten with rice or steamed potatoes.

Preparation suggestion: Reheat gently in a saucepan

Net weight Total: 600 g

Ingredients :
Lean skinless duck meat 40%, white poultry stock (water, salt, dextrose, starch, flavoring, maltodextrin, modified starch, poultry fat and meat, flavoring, anti-caking agent, magnesium carbonate, egg), onion, red and green pepper, duck fat, garlic, tomato paste, salt, pepper.